Antimicrobial Activity and Chemical Stability of Sodium Dichloroisocyanurate.
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Chemical composition, antimicrobial activity and antiviral activity of essential oil of Carum copticum from Iran
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Two modified methods for assaying sodium diclofenac were developed by GC and HPLC. Diclofenac was converted into methyl ester derivative by methyl iodide in acetone. The ester was extract and subjected to GLC with flame ionization detector. %5 SE-30/chrom W-HP (80-100 mesh) was used as a column in GC. For reversed phase HPLC, the mobile phase was methanol and water (55-45). The separation was p...
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Introduction: Some plants show antimicrobial activity against wide range of microorganism. The aim of this study was to investigate the antimicrobial activity and stability of Zataria multiflora Boiss and Satureja khuzestanica essential oil (EO). Materials and methods: First, these plants (Zataria multiflora Boiss and Satureja khuzestanica) were collected, verified by a botanist, dried, and gr...
متن کاملBactericidal and cytotoxic effects of sodium hypochlorite and sodium dichloroisocyanurate solutions in vitro.
The antimicrobial and cytotoxic effects of sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) were evaluated and compared in vitro. The minimal inhibitory concentration and minimal bactericidal concentration of NaOCl and NaDCC were tested for Streptococcus sobrinus, Streptococcus salivarius, Enterococcus faecalis, and Streptococcus mutans. The cytotoxic effect was assessed by u...
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ژورنال
عنوان ژورنال: Eisei kagaku
سال: 1995
ISSN: 0013-273X
DOI: 10.1248/jhs1956.41.134